Enjoy the food of colonial times at this annual feast, which is not to be missed! New food, delicious beverages, and our more adventurous guests wearing 18th-century costumes make this a night to remember. At this fundraiser near the old Portland Turnpike, discover the dining experience of our region’s 18th century travelers. Enjoy courses of authentic colonial fare prepared by the Red Barn chefs and guest chefs Julie Cutting Kelly and Lee Frank. Generously hosted by the Red Barn, and coordinated by Paula Bennett, author of Imagining Ichabod. Bar opens at 5pm, meal begins at 6pm.