7:30 pm (Berwick Academy Arts Center)
6:00 pm - Cocktail Hour | 7:00 pm - Dinner
Enjoy the food of colonial times! A huge success last year, we look forward to tasting new food, sampling more beverages and wearing more costumes! At this fundraiser near the old Portland Turnpike, discover the dining experience of our region’s stagecoach travelers. Enjoy courses of authentic 18th century fare prepared by local chefs Gary Loiselle, Christopher Viaud, and the Red Barn chefs, and beverages of Tributary Brewing and North Country Hard Cider. Generously hosted by the Red Barn, and coordinated by Paula Bennett, author of Imagining Ichabod. READ MORE
Tickets $75 per person ($65 for OBHS members)
Pond Road, South Berwick -
10:00 - 11:30 am
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